Basant Panchami 2023 Recipes: Make Turmeric Your Most important Ingredient

Are you prepared to decorate up in a yellow saree or swimsuit? Lastly, it’s Basant Panchami that celebrates the arrival of spring. This yr it falls on January twenty sixth, which can also be celebrated yearly in India as Republic Day. On Basant Panchami, yellow shouldn’t be solely the dominant colour in clothes, but additionally in meals. Everyone knows that turmeric is a standard ingredient that offers meals an attractive and pure yellow colour and likewise has well being advantages. Get out your kitchen provides and prepare to make scrumptious and wholesome basant panchami dishes with turmeric as the principle ingredient.

HealthShots took inspiration from Haripriya. N, Chief Nutritionist, Cloudnine Group of Hospitals, Chennai, to create a listing of turmeric-dominant drinks and dishes.

Turmeric is a generally used spice and a key ingredient in curry powder (Advantages of Turmeric). She says curcumin is a crucial element of turmeric. It provides turmeric its yellow colour and likewise has antioxidant, antibacterial, and anti inflammatory properties.

Turmeric Basant Panchami
Attempt dishes and drinks with turmeric as the principle ingredient of this basant panchami. Picture courtesy: Shutterstock

This is how one can incorporate turmeric into your meals

1. Early Morning Drink: Turmeric Lemon Water


• A pinch of natural turmeric powder
• Heat water
• A pinch of black pepper
• 1/2 of a lemon


• Extract the lemon juice and blend it in 150 ml of water.
• Then add a pinch of turmeric and black pepper powder.
• Stir effectively after which serve.

Turmeric and black pepper collectively contribute to higher absorption of curcumin. It will stop a sore throat, chilly and different infections, increase immunity and maintain you recent within the morning.

2. Breakfast: Toast with turmeric scrambled eggs


• 2 massive eggs
• A pinch of turmeric powder
• Salt and pepper to style
• 1 teaspoon cooking oil
• Massive tomatoes and peppers (chopped)
• Handful of spinach
• 2 slices of wheat bread (toast)


• Whisk collectively eggs, turmeric, salt and pepper in a medium bowl and put aside.
• Warmth oil in a small skillet and sauté the tomato for 2-3 minutes till gentle.

• Add spinach and proceed cooking for a minute or two, then put aside.
• Pour the eggs right into a pan and cook dinner them over low warmth. Hold the eggs transferring by sliding them aspect to aspect throughout the pan with a spatula.
• When the eggs are nearly accomplished, add the spinach, peppers and tomato.
• Serve scorching with slices of bread.

Haripriya says it is an ideal breakfast with turmeric as the principle star. It’s a balanced meal of protein, complicated carbohydrates, phytonutrients and antioxidants (antioxidant-rich meals).

3. Lunch: Spicy Yellow Dal with Rice


• 1/4 cup yellow mung beans divided
• 1/2 cup basmati rice (cooked)
• 1 teaspoon of oil or ghee
• 1 teaspoon floor turmeric
• 1 teaspoon black mustard seeds, fenugreek, ginger, cumin
• 1/8 teaspoon of asafoetida
• 1 bay leaf
• 1 cup of water
• 1/2 cup recent coriander (chopped)
• Salt as wanted


• Rinse mung beans and rice collectively underneath working water till water runs clear.
• In a heavy-bottomed saucepan with a lid, warmth oil over medium-high warmth. Add mustard and fenugreek seeds, asafoetida, ginger, turmeric, and cumin and cook dinner, stirring continuously, about 30 seconds.
• Add the beans and rice and stir till coated within the spice combination.
• Add the water and bay leaf to the rice and bean combination and convey to the boil. Scale back the warmth to a simmer and canopy. Cook dinner till the beans and rice are tender however not mushy.
• Serve scorching with any vegetable curry after 15 to twenty minutes.

It’s a mixture of plant protein and is definitely digested. Turmeric helps with digestion higher and prevents fuel formation or discomfort.

Turmeric Basant Panchami
Turmeric is usually utilized in Indian cuisines. Picture courtesy: Shutterstock

4. Dinner: Turmeric chappati with hung curd


• 2 cups of chapatti flour (approx. 250 g)
• 1/2 teaspoon turmeric or haldi powder
• 1/2 teaspoon caramel or ajwain seeds
• 1 tablespoon of dry fenugreek leaves
• 1 inexperienced chili (chopped)
• 1/2 teaspoon salt
• 1 tablespoon of oil
• Lukewarm water to arrange the dough
• 2-3 tablespoons flour for dusting when rolling out
• Some ghee


Put together the dough with the substances after which make chapatti out of it. Serve scorching with cottage cheese. Filled with fiber, protein and micronutrients, it could possibly assist stop seasonal infections as it’s a mixture of antioxidants and probiotics.

5. Bedtime: Golden Latte


• 200 ml skimmed milk
• 2 pinches of turmeric
• 1/2 teaspoon black pepper
• Jaggery on demand


• Pour milk right into a saucepan, add turmeric and crushed pepper.
• Stir and blend effectively, ensure that the whole lot is combined correctly.
• Deliver the milk to a boil and add jaggery on the finish. Filter it after which serve it scorching.

A mix of turmeric, pepper and scorching milk prevents an infection and promotes sleep.

Attempt these turmeric-based meals for basant panchami and past.