Eid is a unique time of birthday party and rejoicing, and one of the most highlights of the competition is the meals. Seviyan Kheer, sometimes called Meethi Seviyan, is a conventional dessert ceaselessly served all the way through Eid. This scrumptious dessert is made with vermicelli, or seviyan, cooked in milk and sugar, flavored with cardamom, and crowned with nuts. On the other hand, for a more fit and extra herbal twist, we will be able to change jaggery for the sugar. So, let’s discover ways to make Seviyan Kheer!
Jaggery is a herbal sweetener constructed from sugar cane juice or palm sap. It is wealthy in minerals and antioxidants, making it a more fit selection to white sugar. Then again, vermicelli, sometimes called seviyan, is a kind of skinny, lengthy, wheat-based noodle this is low in fats, making it a wholesome choice for the ones observing their fats consumption. It is also a just right supply of very important vitamins like iron, magnesium, and diet B-6, which might be essential for keeping up just right well being. Vermicelli could also be simple to digest and is ceaselessly really helpful for other people with digestive issues reminiscent of constipation and fuel.
Methods to make Seviyan Kheer?
*1 cup vermicelli (Seviyan)
*1 liter of milk
*1 cup of jaggery powder
*2-3 inexperienced cardamom pods, beaten
*1 tablespoon of ghee
*A handful of chopped nuts (almonds, cashews, pistachios)
*A couple of strands of saffron (non-compulsory)
Warmth ghee in a deep pan or saucepan. Upload vermicelli and toast till golden brown. Stir continuously to steer clear of burning.
Pour milk into the pan and convey to a boil. Cut back the warmth and simmer for 10-Quarter-hour, till the vermicelli is delicate and the milk has thickened.
Upload the jaggery powder to the pan and blend neatly till totally dissolved. Stay stirring till the kheer reaches the required consistency.
Upload the beaten cardamom pods and saffron threads (if the usage of) to the bread and blend neatly.
Garnish with chopped nuts and serve sizzling or chilled.
*Use entire milk for a creamier and richer kheer, but when you need it fitter you’ll be able to use skim milk and it’s going to style simply as scrumptious.
* Toast the vermicelli till golden brown to provide the kheer a nutty taste.
* Use jaggery powder as a substitute of cast jaggery for more straightforward dissolving.
*You’ll be able to upload kind of jaggery powder relying for your style.
Additionally take a look at: Have fun Eid with this healthy model of fine outdated natural Khurma
Seviyan Kheer with Jaggery is a wholesome and scrumptious dessert that everybody can revel in on Eid or different particular events. The usage of herbal sweeteners now not handiest guarantees a novel style, but in addition makes it a excitement with no to blame moral sense. Do this recipe and marvel your family members with a delectable and wholesome deal with. Eid Mubarak!