Eid is a distinct time of birthday celebration and rejoicing, and one of the most highlights of the competition is the meals. Seviyan Kheer, sometimes called Meethi Seviyan, is a standard dessert ceaselessly served all the way through Eid. This scrumptious dessert is made with vermicelli, or seviyan, cooked in milk and sugar, flavored with cardamom, and crowned with nuts. Alternatively, for a more fit and extra herbal twist, we will be able to replace jaggery for the sugar. So, let’s discover ways to make Seviyan Kheer!
Jaggery is a herbal sweetener constituted of sugar cane juice or palm sap. It is wealthy in minerals and antioxidants, making it a more fit selection to white sugar. Alternatively, vermicelli, sometimes called seviyan, is a kind of skinny, lengthy, wheat-based noodle this is low in fats, making it a wholesome possibility for the ones observing their fats consumption. It is usually a excellent supply of crucial vitamins like iron, magnesium, and nutrition B-6, that are essential for keeping up excellent well being. Vermicelli could also be simple to digest and is ceaselessly really useful for folks with digestive issues corresponding to constipation and gasoline.
make Seviyan Kheer?
Substances:
*1 cup vermicelli (Seviyan)
*1 liter of milk
*1 cup of jaggery powder
*2-3 inexperienced cardamom pods, overwhelmed
*1 tablespoon of ghee
*A handful of chopped nuts (almonds, cashews, pistachios)
*A couple of strands of saffron (not obligatory)
Recipe:
Step 1
Warmth ghee in a deep pan or saucepan. Upload vermicelli and toast till golden brown. Stir repeatedly to steer clear of burning.
step 2
Pour milk into the pan and convey to a boil. Cut back the warmth and simmer for 10-Quarter-hour, till the vermicelli is gentle and the milk has thickened.
step 3
Upload the jaggery powder to the pan and blend neatly till totally dissolved. Stay stirring till the kheer reaches the required consistency.
step 4
Upload the overwhelmed cardamom pods and saffron threads (if the usage of) to the bread and blend neatly.
step 5
Garnish with chopped nuts and serve sizzling or chilled.
Guidelines:
*Use entire milk for a creamier and richer kheer, but when you wish to have it more healthy you’ll be able to use skim milk and it’s going to style simply as scrumptious.
* Toast the vermicelli till golden brown to present the kheer a nutty taste.
* Use jaggery powder as a substitute of cast jaggery for more uncomplicated dissolving.
*You’ll upload roughly jaggery powder relying to your style.
Additionally check out: Rejoice Eid with this healthy model of fine previous natural Khurma
Seviyan Kheer with Jaggery is a wholesome and scrumptious dessert that everybody can experience on Eid or different particular events. The usage of herbal sweeteners now not handiest guarantees a novel style, but in addition makes it a excitement and not using a responsible judgment of right and wrong. Do this recipe and marvel your family members with a delectable and wholesome deal with. Eid Mubarak!
