Eid is a unique time of party and rejoicing, and one of the crucial highlights of the competition is the meals. Seviyan Kheer, often referred to as Meethi Seviyan, is a standard dessert ceaselessly served all through Eid. This scrumptious dessert is made with vermicelli, or seviyan, cooked in milk and sugar, flavored with cardamom, and crowned with nuts. Then again, for a more fit and extra herbal twist, we will be able to exchange jaggery for the sugar. So, let’s learn to make Seviyan Kheer!
Jaggery is a herbal sweetener made out of sugar cane juice or palm sap. It is wealthy in minerals and antioxidants, making it a more fit choice to white sugar. Then again, vermicelli, often referred to as seviyan, is a kind of skinny, lengthy, wheat-based noodle this is low in fats, making it a wholesome possibility for the ones gazing their fats consumption. It is usually a excellent supply of very important vitamins like iron, magnesium, and diet B-6, which can be essential for keeping up excellent well being. Vermicelli could also be simple to digest and is ceaselessly really useful for other people with digestive issues similar to constipation and fuel.
The way to make Seviyan Kheer?
*1 cup vermicelli (Seviyan)
*1 liter of milk
*1 cup of jaggery powder
*2-3 inexperienced cardamom pods, overwhelmed
*1 tablespoon of ghee
*A handful of chopped nuts (almonds, cashews, pistachios)
*A couple of strands of saffron (non-compulsory)
Warmth ghee in a deep pan or saucepan. Upload vermicelli and toast till golden brown. Stir repeatedly to steer clear of burning.
Pour milk into the pan and produce to a boil. Cut back the warmth and simmer for 10-Quarter-hour, till the vermicelli is comfortable and the milk has thickened.
Upload the jaggery powder to the pan and blend smartly till absolutely dissolved. Stay stirring till the kheer reaches the required consistency.
Upload the overwhelmed cardamom pods and saffron threads (if the usage of) to the bread and blend smartly.
Garnish with chopped nuts and serve scorching or chilled.
*Use entire milk for a creamier and richer kheer, but when you need it more fit you’ll use skim milk and it’s going to style simply as scrumptious.
* Toast the vermicelli till golden brown to offer the kheer a nutty taste.
* Use jaggery powder as a substitute of forged jaggery for more straightforward dissolving.
*You’ll be able to upload roughly jaggery powder relying in your style.
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Seviyan Kheer with Jaggery is a wholesome and scrumptious dessert that everybody can revel in on Eid or different particular events. The usage of herbal sweeteners no longer handiest guarantees a novel style, but additionally makes it a excitement and not using a accountable sense of right and wrong. Do this recipe and marvel your family members with a delectable and wholesome deal with. Eid Mubarak!