Oatmeal appears so harmless, but it surely’s really one of the vital polarizing breakfasts. On the one hand, it is earned a fame as an uninteresting, cheesy, plain, raisin-strewn slop. Then again, social media has hailed oatmeal as one thing drooly that is lavished with fairly toppings. (Now search #oatmeal on Instagram.)

Should you’ve by no means been to Staff Oatmeal, it is time to give it one other strive. Oatmeal is a wholesome breakfast full of advanced carbohydrates (together with fiber), nutritional vitamins and minerals, and it may be a superb automobile for nutritious toppings like nuts, seeds and fruits, says Ginger Hultin, RDN, proprietor of Seattle-based Ginger Hultin Diet and creator of Anti-Inflammatory Eating regimen Meal Prep e-book.

Moreover, oats are naturally gluten-free, making them supply of carbohydrates for individuals with particular dietary wants (corresponding to these with celiac illness), says Hultin. (Nonetheless, some oatmeal can nonetheless include traces of gluten, in keeping with the Celiac Illness Basis, so all the time examine the model you are shopping for.)

One other factor to be careful for is the kind of oats you’re consuming. For probably the most well being advantages, go for steel-cut, old style, or rolled oats over prompt or fast oats. Though these selections include about the identical quantity of fiber, metal oats have the bottom glycemic index, in keeping with the Harvard TH Chan Faculty of Public Well being. This implies your physique digests them extra slowly, which helps preserve blood sugar and vitality ranges extra secure.