The winter season is anticipated by many individuals due to the big variety of seasonal greens accessible throughout this time. There are such a lot of wholesome greens on the market that you would be able to strive a brand new recipe each day, each week! One such vegetable is jimikand, often known as elephant foot yam. Certainly one of Jimikand’s hottest recipes is his curry, which tastes spicy and candy and makes for a scrumptious winter deal with! Let’s check out how you can prepare dinner Jimikand.
Jimikand or elephant foot yam is a tropical bulbous plant and is extensively grown in India. It’s simply accessible within the markets in the course of the winter season, so you possibly can simply do that recipe at residence. Jimikand presents us not solely smacking curry but in addition many well being advantages.
The presence of sure good micro organism in Jimikand makes it nice for digestive points, promotes weight reduction, nourishes your pores and skin, protects you from illness and in addition helps regulate hormones. This vegetable can also be recognized for its medicinal properties and is utilized in Ayurveda, Siddha and Unani to deal with varied illnesses reminiscent of hemorrhoids.
With out additional ado, let’s check out the Jimikand curry recipe!
How do you make Jimikand?
Elements:
*300g Jimikand
*1 lemon
*2 tomatoes
*2 inexperienced chillies
*1 tablespoon of chopped ginger
*1 small bowl of cottage cheese
*spice powder
*Salt
*Inexperienced coriander
*Handful of raisins
Methodology:
1. Step one is to peel the jimikand. For this that you must put on gloves or apply oil on each fingers as Jimikand has some irritating properties attributable to which its pores and skin makes your fingers itchy.
2. After peeling it, that you must wash it correctly, after which minimize it into medium-sized items.
3. Since Jimikand has some irritating properties, we have to boil the crushed items in water containing some squeezed lemon juice and salt to eliminate it.
4. Upon getting cooked jimikand, that you must wash it below clear water and after drying, fry in scorching oil till golden brown.
5. Now chop tomatoes, ginger and inexperienced chillies, put them in a blender and make a paste.
6. Take a range and warmth some oil in it. Add jeera and hinge. As soon as that is cooked, add the tomato paste.
7. Add all of your spices like turmeric powder, purple chili powder, coriander powder, salt, and many others. and prepare dinner on low flame till you see oil on the edges of the pan.
8. Subsequent, add the curds and prepare dinner for a minute or two, stirring always.
9. Now add the fried jimikand together with a glass of water. You may add water relying on how thick you need the curry to be.
10. As soon as it is boiling add some raisins to get some sweetness in your curry, shut the lid and let it prepare dinner for a kick.
11. When you open the lid, garnish the curry with some recent coriander leaves and your Jimikand curry is able to get pleasure from with rice or chapati!
