Winter is the proper time to take pleasure in our nation’s favourite, spiciest, and tastiest aspect dish, which is pickles! Though pickles are loved year-round, some forms of pickles can solely be made and loved throughout the winter season. Pickles like blended vegetable pickle or uncooked turmeric pickle are tremendously loved within the winter season. Pickles at all times spark debate about whether or not or not they’re wholesome due to the oil they use as one in every of their most important components, however right here we’re with the recipe for contemporary turmeric or kacchi haldi cucumber, which could simply be the healthiest pickle is in the marketplace!
Uncooked turmeric pickle is without doubt one of the best pickles to make as a result of it solely makes use of about 3 components that have to be blended collectively in a bowl. It makes use of no oil or different unhealthy components. Nonetheless, the cucumber finally ends up tasting like a mixture of tangy, candy, and tangy that is crunchy and juicy when eaten.
Additionally Learn: Consuming Cucumber is Nice for Your Well being, Famed Nutritionist Reveals
Uncooked turmeric is a wealthy supply of antioxidants and vitamin C. Kacchi Haldi can be naturally anti-inflammatory and could be very useful for our pores and skin, digestive system, in treating respiratory issues, boosting our immune system and plenty of different issues. So, turmeric pickles are a tasty method to get all the advantages of uncooked turmeric.
How do you make turmeric cucumber?
Substances:
*250 grams of uncooked or contemporary turmeric (Kacchi Haldi)
*Salt to style
*3 lemons
*Ginger (elective)
*Inexperienced chillies (elective)
Technique:
Step 1
Uncooked turmeric is root and extracted from the mud, so it is necessary that you simply wash it properly earlier than utilizing it.
step 2
After rinsing them properly, it is advisable to peel the turmeric and reduce it into small items which might be straightforward to chew. It’s also possible to reduce them into sticks. If you happen to use ginger, do the identical. Ginger has many advantages and is usually a welcome boost to your pickle.
step 3
Squeeze the three lemons in a separate bowl. Be sure you have 1/2 cup of lemon juice, if not, use extra lemons.
step 4
Take a bowl and add all of the components – contemporary turmeric, ginger, lemon juice, salt and inexperienced chillies reduce in half – and blend properly so the lemon and salt coat all of the components. This may make the cucumber last more.
step 5
Switch the cucumber from the bowl to a clear glass or ceramic jar. Be certain that the container is properly cleaned and utterly dry. In any other case the turmeric cucumber will spoil.
step 6
Now it is advisable to preserve the cucumber within the fridge for a couple of week. Be certain that to shake the pickle jar properly day-after-day for that week.
step 7
After every week, your turmeric pickle will likely be able to take pleasure in!
step 8
Retailer the cucumber within the fridge and it’ll preserve for about 2 months.
So be sure you do that uncooked turmeric cucumber recipe this winter for a wholesome aspect dish deal with!
